Ingredients

2 coconuts, half Qingyuan chicken, 8 water chestnuts, 5 red dates, appropriate amount of Codonopsis pilosula, appropriate amount of wolfberry, 2 dried chilies, appropriate amount of light soy sauce, appropriate amount of dark soy sauce, appropriate amount of vinegar Appropriate amount of sugar, a small amount of spring onion, one coriander, two sticks of salt, appropriate amount of ginger, 3 slices of garlic, 2 green vegetables, a small amount of mushrooms

How to make coconut chicken

The chicken should be relatively tender, like this The meat will be fragrant and not burnt when stewed. Go home, wash it, cut it into small pieces, boil it in water, and set aside.

Handling coconuts, if you don’t buy the kind of coconuts with easy-pull buttons, it is very simple to open the coconut. After finding the two eyes on the coconut, use chopsticks to poke under the eyes, and it will be done quickly. You can find the "mouth", turn it upside down on the cup to get the coconut milk. To make this hot pot, you need about 2 larger coconuts and an appropriate amount of water, but do not exceed the amount of coconut milk. After getting the coconut milk, it is time to open the coconut. The easiest way is to drop it on the ground and it will crack. Then use a knife to separate it. Then it is OK. Dig out the coconut meat and set aside.

Put Codonopsis pilosula, red dates, wolfberry and coconut meat into the pot, then add the boiled chicken. In order to increase the sweet taste, add a few diced water chestnuts. After the water chestnuts are cooked, You know how delicious it is.

Pour in the coconut milk, bring to a boil, start simmering over high heat, add an appropriate amount of salt, and do not need to add other seasonings. After boiling the pot, turn to medium heat and simmer for half an hour, then put it on the induction cooker.

After the main dish is prepared, you can add the toppings according to your own taste, because it will be a bit sweet if eaten alone, but dipping it in the toppings will add a unique flavor to the hot pot.

Suggest a simple and delicious snack: mince appropriate amount of ginger, garlic, chives and mix in a bowl, then add a little bit of sugar to enhance the freshness, a little is enough, ten grams of light soy sauce, old Add an appropriate amount of vinegar, five grams of vinegar, and finally burn a little peppercorn oil and pour it into the seasoning bowl while it's hot (you must not add too much oil, as too much oil will make it very greasy). Stir the ingredients and you can eat them (you can also eat spicy food if you like it) Add spicy millet)

Then you can start eating. The chicken will become more tender and fragrant as it cooks. The fragrance of coconut will be fully immersed in the chicken. It is very delicious when dipped in the toppings. It is recommended to prepare some vegetables, fungi, and soy products as side dishes. But be aware that other meats and some greasy side dishes are not suitable for cooking in coconut chicken.

It is especially recommended to add soft tofu and baby greens, and the coconut chicken will be very delicious.

The above are some personal opinions, I hope it will be helpful to you, thank you