Pork belly 500g rice 150g star anise 2 dried red pepper 4 cooking wine 1 teaspoon (5ml) Wang Zhihe rose sufu 2 tablespoons (30ml) Liubiju sweet noodle sauce 1 teaspoon (15ml) soy sauce 1 teaspoon (5ml) monosodium glutamate/.
working methods
1) Wash the non-stick pan, and heat it with high fire until there is no water in the pan. Turn to medium-low heat and pour the rice (dry without washing) into the pot.
2) Stir-fry until the rice turns yellow, add star anise and dried red pepper and continue to stir-fry. After 2 minutes, pour out the rice and remove the pepper and star anise for later use.
3) After the fried rice is naturally cooled, it is broken with a blender for about 5 seconds, and the rice is ground into fine particles. The time should not be too long, and the rice should not be beaten into too delicate rice flour.
4) Cut the pork belly into pieces with a thickness of 5mm, add the stir-fried star anise, add cooking wine, fermented milk, sweet noodle sauce, soy sauce, monosodium glutamate, white sugar and Pixian chili sauce, stir well, and marinate for 10 minute.
5) Add the beaten rice flour into the pork belly and grab your partner evenly with your hands.
6) Spread a layer of lotus leaf on the bottom of the small steamer (if there is no lotus leaf, don't put it). There is no small steamer, you can choose a flat plate and spread the pork belly into the plate piece by piece.
7) Pour more water into the steamer. After the fire is boiled, turn it into medium fire, put it into the steamer, cover it and steam for 80 minutes.
Super? Wordy:
It's not difficult to make rice noodles at home, but it's a bit troublesome. It is much simpler to use bagged steamed pork rice noodles sold in supermarkets, but the tastes of different brands are very different.
* * Make your own rice noodles, stir-fry the rice and break it with a blender, but be sure to pay attention to the time. The power of each mixer is different, so it is best to stop and observe for 2 seconds. Don't make it into too fine powder, otherwise there will be no smell of particles after steaming, and the finished product will not look good and sticky.
* * It is also a good way to crush fried rice with a rolling pin without a blender.
* * You can try it. Cut the pumpkin into 1cm thick pieces and spread them on the bottom of the plate. Then put the meat on it. After steaming, the pumpkin absorbed the flavor of the meat, and the meat absorbed the aroma of the pumpkin. Very delicious.
* * In fact, rice flour meat will be cooked in 60 minutes, but in order to be more delicious, steaming for 20 minutes will make the meat very glutinous and melt in the mouth. If you use a big plate, you must spread out the meat, don't press one by one, or it won't be cooked easily.
* * Fermented milk dishes have been sent before, and some netizens left a message asking where fermented milk can be sold. Explanation: Wang Zhihe sufu is not sold separately. Buy a bottle of fermented bean curd, which contains both fermented bean curd and juice.
* * This dish takes a long time to steam, please pay attention to adding boiling water twice to avoid dry pot.