1. Changsha local delicacies

People think these ten are Changsha stinky tofu; silly snails; Changsha rice noodles; sugar Baba; delicious shrimps; Changsha braised pig's feet; Ande Yu Steamed buns; dragon fat pig blood; Hunan salted duck; shaved jelly.

2. Where to find delicious food in Changsha

To eat delicious food, you must go to various night markets. These places basically include all kinds of snacks. You can choose whatever you want to eat. If you are a tourist, choose local specialties. It’s exciting and unique!

3. Changsha local specialties

Ranking of Hunan’s top ten specialties:

1. Modern Chinese Tea Shop

2. Stinky Tofu

3. Sugar-oil Baba

4. Delicious Shrimp

5. Braised Pork with Stone Spear

6. Chopped Pepper Fish head

7. Yellow duck quacking

8. Sauce salted duck

9. Snails

10. Scrape jelly

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1. Modern Chinese Milk Tea Shop, one of the top ten milk tea brands in China, is a pioneer in the production of fresh tea beverages in China. It focuses on tea products and desserts, focuses on Cao Xian's tea culture, and integrates Chinese tea culture to make it unique.

2. Stinky Tofu Changsha is a traditional Chinese snack, also called stinky dried tofu, which is fragrant throughout the world. It uses soybeans as its main raw material and has a complicated production process. It smells bad at first, but then the fragrance gradually becomes more attractive.

3. Sugar oil daddy is a traditional Changsha food. It is made of flour and sucrose. It pays attention to heat and sugar. It is crispy on the outside and tender on the inside, oily but not greasy. It tastes more delicious when eaten hot, stimulates appetite, and can be consumed for a long time.

4. Delicious shrimp, one of Hunan’s American specialties, also called spicy crayfish, is made with fire. It is red in color and has a rich flavor. What you eat in Changsha is not crayfish, but its taste and atmosphere, which are unforgettable.

4. Ranking of local food in Changsha

There are Pozi Street, Taiping Street, Nanmenkou Snack Street, Dongguashan Food Street, and Duzheng Street

5. Changsha local food recommendations

Everyone knows that Changsha has a lot of delicious food. When it comes to food, more people care about snacks or late-night snacks. In fact, breakfast is also a good choice. This article will tell you what to eat for breakfast in Changsha.

Rice noodles must be the first choice for breakfast in Changsha.

1. There are many kinds of rice noodles, such as round rice noodles, flat rice noodles, hot and sour sweet potato rice noodles, lard mixed rice noodles, vermicelli noodles, dried noodles.

2. There are many kinds of rice noodles (pork shreds, Stir-fried pork with chili pepper, fried sauce, pork ribs, cuttlefish, meatloaf and eggs, steamed pork with sauerkraut, soybean paste, beef, these are all standard and can be eaten in any street or neighborhood), fried rice noodles (you can think of basic stir-fry dishes as Can be topped with rice noodles), steamed rice noodles (a variety of steamed vegetables in small pots) can be eaten almost every day, if you are absolutely hungry for rice noodles.

3. Many ingredients, including pickled mustard, coriander, celery, pickles, laba beans, diced garlic, chopped peppers, and fried eggs (this is charged)

Introducing a few local places Famous flour shops that people often eat at (but there are definitely more than just these. Every community, every street, and every alley has its own Changsha flour store. If you go to the wrong alley, you may be able to foresee the unparalleled delicious food)

Jinling Rice Noodles (South Gate), Pozi Street Fourth Street Rice Noodles Store (Pozi Street), Yulin Rice Noodles Store (Deya Road Martyrs Park), Xiaji Rice Noodles Store (Guanyin Lane, Renmin West Road), Zhou Jimmy Noodles Shop (Cai'e South Road), Bus Xincun Rice Noodle Shop (in the alley next to Bus Xincun Station)

It s said that Changsha people love to eat flour. Oh no, it's talkative flour. Chaizi Noodle House is a local favorite noodle house, there are others, but I haven't been to too many places yet. I really enjoyed eating this. I ordered two portions: shredded pork noodle soup and steamed egg noodles with meat patties. The noodles here are made from alkaline water and have a delicate and soft texture, which is a specialty of the south, while the coarse ore in the north is rich. This noodle shop is very smooth and can be said to be refreshing. I prefer Chaizi Noodle House to Yang Yuxing Noodle House. I recommend everyone to order noodles together and give it a try!

Recommended star rating:

Address: No. 246, Xiangchun Road

Price: Steamed egg powder 12 yuan with meat patty, shredded pork noodle soup 9 yuan! Zifendian Meatloaf Steamed Egg Noodles

Zifendian Shredded Pork Noodles

Besides the Luosuo Noodles, if you don’t try to have breakfast at this restaurant, you will look like A tourist.

Address of Changqing Tangyuan Restaurant: No. 253, Cai'e North Road (Amap will help you find it)

Recommended star rating:

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A 1.5 yuan chopped green onion, with me in Wuhan The noodle nests I eat are very similar, but this one has sesame oil and pork blood for 6 yuan a bowl, which is not very big. The price is average. It tastes hot and spicy. The pig blood is tender. You can try it if you like. Oh, by the way, add two scallion oil cakes to one pig's blood. The scallion oil cake dipped in sesame oil and pig's blood is another flavor. The hemp flavor will be reduced, which is good.

Li Bai bowl is 6 yuan a bowl. It has a light taste and is full of plum flavor. It will break into your mouth and melt when you press it with your tongue, but I would not recommend it because the taste level is too light!

Rose dumplings seem to be around 7 yuan. I forgot, this is something I highly recommend. It contains rice wine, egg and rose dumplings. The rice wine is sour and sweet, and it tastes even better when paired with egg and rose dumplings. it’s so delicious!

A bowl of hollandaise costs 6 yuan. The texture and taste of this are similar to those of Baili Wan. The only thing not used is the shape, one is spherical and the other is block! It is not recommended either, but if you like novelty and that kind of taste, you can give it a try!

6. Changsha local delicacies ranking list

The snacks in Changsha, Hunan are very famous, among which the top ten snacks are as follows:

1. Stinky tofu

< p>Changsha s Stinky tofu is the most famous in the Fire Palace, a century-old store. Everyone who enters the Fire Palace does not eat stinky tofu. The stinky tofu in the palace is made by boiling winter bamboo shoots, shiitake mushrooms and koji wine with high-quality Liuyang tempeh and brine. The fried stinky tofu is crispy on the outside and tender on the inside, and is topped with chili oil, sesame oil, soy sauce and other seasonings. Very delicious.

2. Delicious shrimps

Delicious shrimps are bright in color, thick in soup, strong in taste and extremely spicy. The shrimp that tastes very spicy at first is spicy from head to toe. It's so spicy that diners' tongues stick out, enjoying themselves. Delicious shrimp also has its vividness and aroma, red shrimp shells, white and tender shrimp meat, a few green onions and perilla on the chicken soup. Eaters who are not afraid of spicy food can also order some soup.

3. Salted Salted Duck

The characteristics of salted duck are fragrant, lean and thin. It weighs a pound at most, but the meat is dry and not tough, and tastes salty and fresh. Generally, salted duck is made with Chinese herbs, spices, marinades, etc. Then dry and bake. Salted duck can be taken away! So tourists who eat delicious salted duck can buy a few to take home, so I don’t have to worry about leaving Changsha.

4. Snails

Fried screws are popular in the Jiangnan area. When eating snails, veterans usually pick up the snail with their fingers or chopsticks, put it gently in their mouth, and the snail meat comes out. Then he bit it off with his teeth and ate it with the soup. It’s delicious.

5. Sugar Baba

Tangba is a traditional snack in Changsha. It is made from glutinous rice, sweet and glutinous, crispy on the outside and tender on the inside. You can buy it in ordinary streets and alleys. It’s fried in a skillet and coated in syrup, but it doesn’t feel greasy when you eat it.

6. Braised pig’s feet

Braised pig’s feet is a favorite food of Changsha people. It can be served as a snack or as a dish. Pig's feet contain collagen, which can beautify the skin. When eating, pick out the ginger, green onions, and spices, put them in a bowl, and sprinkle with chopped green onions.

7. Taste crabs

Changsha crab is a meat crab from the Mekong River in Myanmar. Not only does it taste spicy, but it is also more tender and delicious than ordinary river crabs. After diners could finish eating with chopsticks, I couldn't bear to put it down.

8. Changsha Barbecue

Every city’s barbecue has its own characteristics, and the same is true for Changsha’s barbecue. Changsha's barbecue is spicy enough, otherwise diners who would be unhappy if it wasn't spicy love Changsha barbecue.

9. Changsha rice noodles

Changsha rice noodles are not as famous as Guilin rice noodles, but they have their own characteristics. Rice noodles are divided into round noodles and flat noodles. Compared with round flour, the advantage of flat flour is that it is easier to taste. People in Changsha call the side dishes placed in rice noodles this dish. Side dishes are divided into two types: covered and stir-fried. Often eat shredded pork, hot and sour, crispy peppers, sauce, miscellaneous sauce, etc. Two taels of rice noodles per bowl in Changsha is standard.

10. Liuyang Oil Cake

Liuyang Oil Cake is crispy, crispy, fragrant and sweet. This is unique in China and its technical indicators have reached national standards.

Its products are very popular in the country