Shrimp chips, also known as jade chips, the traditional production method is made of shrimp juice with starch. If you use potatoes to make shrimp chips, the product has its own unique features, but also very popular. Potato production of shrimp slices of two methods, one is to use potato powder instead of 10 - 20% starch, the production process and the traditional method of the same, shrimp slices added to the whole powder, improve the nutritional value of shrimp slices and expansion. Another method is to use fresh potatoes through a series of processes made similar to the shrimp chips products, called potato chips shrimp chips.

Food details:

2 Processing

Potato chips and shrimp slices are processed as follows: selection of materials → cleaning → peeling → slicing → washing (color protection) → boiling → drying → shaping → finished product.

3 operation points

Selected cleaning peeling potato potato chips shrimp slices of raw materials should be free of disease and insects, no mold, no sprouting, no loss of water softening. Raw materials selected after rinsing with water, washed potatoes to remove the skin. Peeling method can be used by hand peeling, or alkali scalding peeling, or chemical peeling agent peeling can be used. Immediately after peeling potatoes in water to clean the residual lye or chemical peeling agent, and prevent exposure to air, resulting in browning.

Slicing It is the peeled and rinsed potatoes cut into small slices 0.2 cm thick. Slicing can be used slicer or hand slicing can be. Cut small potato chips should be immediately placed in water or color protection solution, and up and down stirring, so that the small potato chips on the sticky free starch and lobeline washed off.

Boiling is soaked potato chips into a pot of boiling water (stainless steel pot, to ensure that the color of the chips), boiling 3 - 4 minutes, when the chips reach the cooked but not rotten, quickly fish out and put in cold water, gently turning and stirring, so that the chips as soon as possible to cool down, and to remove the potato chips on the mortar, sticky froth and other things, so that the potato chips are separated from the viscous.

Drying The cooled potato chips are fished out, drenched in water, and then dried. Drying the easiest way to use the sun to turn the sun, put the chips in a single layer on the mat, when the chips are half-dry, the chips for shaping treatment. Turned several times, until dry, that is, into potato chips shrimp chips. In order to be able to long-term storage of potato chips shrimp chips, in the process of sun, according to the weight of potato chips 0.2% ratio, with some mildew and anticorrosive sorbic acid or benzoic acid benzoic acid solution, for dipping, and then shade drying. According to the size of the chips, graded packaging, placed in a ventilated dry place to save, can be marketed.

Downstairs, if there is any similarity, purely copy and paste the owner of the Mingjian ~ also please pay attention to the owner of the answer time!

The owner agrees, please click the following selection for the best answer, thank you~