Preparation materials: 100 ml of purified water, 30 grams of sugar, 12 grams of gelatin, Sprite 300 ml, a variety of fruits, orange liqueur 5 ml, lemon juice 5 ml, 17 × 8 × 6 heavy oil cake mold 1

Steps:

1, purified water and sugar in a pot, turn on the low heat heating while stirring until sugar Melt the sugar. The temperature is about 40-50 degrees.

2, gelatin first soften with cold water, add 40-50 degrees in the syrup, stirring until evenly melted.?

3. Add liqueur and lemon juice when still warm and stir well. These flavorings will melt evenly in the liquid only if you add them when still warm.

4. Add 300 ml of Sprite, stir well, then strain through a sieve and place in ice water to cool under water.

5. Spread a layer of fruit on the bottom of the mold first, and use a spoon to slightly scoop some of the jelly liquid, in small amounts, to avoid the pulp floating.

6. Add a layer of fruit, pour in the appropriate amount of liquid jelly, and so on.

7. Put it into the refrigerator to freeze.

8, finished picture.