Huo Da barbecue
Barbecue is usually easy to use with a small fire.
Mutton, beef and ribs can be barbecued with fire.
When barbecuing on a big fire, you should pay attention, be quick-witted and quick-witted, and it will burn up if you are not careful.
It is also important to barbecue on a big fire: never barbecue on an open flame. Otherwise, your meat will be burnt and the bamboo stick will be burnt. Usually, when barbecuing on a big fire, there will be a lot of oil oozing from the barbecue. The oil dripped on the fiery charcoal and immediately turned into smoke and fire. Everyone must remember that you have to take out all the food at this time. The fire is out, so move back to the barbecue.
Xiaohuo barbecue
The key to grilling things with a small fire is moderate heat. Heat has enough time to reach the inside of food. And adjust the dishes in advance, there is enough time and food to reflect. Form a special umami flavor and keep the surface golden. It is not only attractive in color, but also crispy and delicious. Take chicken hearts, chicken gizzards, pig hearts and fish as examples. And it must be barbecued with a small fire. It's easy to dry these things by roasting them on a big fire.
Grilled wings should also be roasted slowly with a small fire, and the best time to roast wings is when the fire is small.
Grilled crisp bone
The best brittle bone is a moon-shaped cartilage sandwiched between ribs and pork belly, also called lunate bone.
Crispy bones are baked with special spices, crisp but not hard, fragrant but not greasy. Brittle bones should be baked with fire, so that the heat can quickly radiate to the inside of brittle bones, which will produce some catalytic effects and achieve the effect of crisp but not hard, but it is also easy to be burned by strong fire, so it must not be burned.
Do you want to brush the barbecue with oil?
After the meat is roasted on charcoal, it dries easily and the color is not good. Brushing a little oil on the barbecue can improve it, but you can't play too much. After brushing, dripping on charcoal will turn into smoke, which will make the food messy.