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Lettuce fried shredded pork Lettuce fried shredded pork cooking method
1, ingredients: 500 grams of lean pork, lettuce 1 kilogram. 80 grams of oil for frying, 1 kilogram of oil for sliding meat, 20 grams of soy sauce, 18 grams of refined salt, 5 grams of monosodium glutamate, 80 grams of water starch, green onion, ginger, a little.

2, the lettuce choose to remove the leaves, peeled, washed and cut into thin filaments; lean pork washed, cut into thin filaments, into the basin, add 50 grams of water starch, 5 grams of salt sizing, with a hot pan of warm oil sliding scattered fish out.

3, the frying oil into the pot, hot into the onion and ginger stir-fry pot, into the lettuce after stirring, add shredded meat and mix well, and then add soy sauce, salt, water, a little, after the opening of the thickening, put monosodium glutamate into the mix.