Ingredients: Sydney 1 piece, 20g rock sugar.

1, choose fresh Sydney, if you eat it alone, just stew one.

2, Sydney peeled, peeled and stewed Sydney tastes better.

3. Cut Sydney into pieces, neither too thin nor too thick.

4, prepare a small amount of rock sugar, this depends on personal taste, like a little sweeter, you can add more rock sugar.

5. Pour the sliced Sydney slices and crystal sugar into the inner container of the electric stewing pot, and add a proper amount of water without crystal sugar. You don't need to add too much water, and Sydney itself will produce water.

6. Press the function key of the electric cooker, and keep it at 1. 1 hour, or stew it for a longer time.

7. After 1 hour, you are done, and you can enjoy the delicious rock sugar Sydney.