Direct baking can be divided into open fire and dark fire, and indirect baking can also be divided into iron plate, slate and copper plate.

And the requirements for charcoal are different. There are three kinds of charcoal suitable for barbecue in China. First, log charcoal, second, machine-made charcoal, and third, industrial coke. Log charcoal can also be divided into fruit wood and miscellaneous wood. Fruit trees are apples, pears, hawthorn and other hardwoods with good taste, while miscellaneous trees including poplars, Robinia pseudoacacia and pine trees have average taste.

Expand the data barbecue process:

1, fire: first clean the oven and put it away, add charcoal (millet charcoal) and light it, let the charcoal burn fully, then cut the charcoal fire with tongs and spread a fire layer with a thickness of 1.5-2 cm.

2. Baking: Put the food skewers on the stove surface, and directly brush the meat and ribs with oil (both sides are brushed) and bake them repeatedly. The strings look like oil bubbles rolling, and the color turns white and yellow, indicating maturity. Chicken should be roasted until it is fried, chicken wings should be roasted until it is browned, and chicken legs should be browned with a knife while brushing oil. There is no blood spillage inside, indicating maturity.

The baking time depends on the size of the heat and the type of kebabs, but it must not be scorched. Brush the oil while baking, and sprinkle with spicy powder, cumin horn or powder in time when the food is baked to 90% maturity. Brush it with oil and bake it a little.

3, vegetables should be strung on the stove surface, then add vegetable powder, brush with oil and brush evenly, toss and turn the eggplant and other soft baked yellow, sprinkle with spicy powder and cumin, brush with oil and bake for a few seconds before eating.