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Does anyone know what this dish is?
Our northeast is called potherb mustard. It's called Xuecai in Zhejiang.

Family and Genus: Young stems and leaves of mustard, a cruciferous plant. It is a mustard, which is used in the middle leaves of mustard vegetables.

Alias: Xuecai, Xuelihong, Spring is not old, Frost is not old.

Typical features:

The plant is semi-erect, unbranched, cold-resistant, spicy mustard, spreading 30 cm, strong branching, so it is known as the nine-headed bird.

Training points:

Seedling raising in the middle and late August. It was planted in late September, and it was listed around Xiaoxue, with a yield of more than 3,000 kilograms per mu.

Sowing method

Water the soles of feet before sowing, and then sow, so as to achieve intensive cultivation and even sowing. After sowing, cover with fine soil, and cover with straw and other mulch to cool and moisturize. Cover with sunshade net if possible, and clear it in time after emergence. Family sowing can be covered with plastic wrap and removed after germination.