Soup base: 200 grams of salad oil, 150 grams of soybean, 100 grams of dried chili peppers, 25 grams of peppercorns, 1 ginger, 2 liters of fresh soup (bones, meat, chicken, fish, etc. can be)

With a frying pan will be burned until the oil is medium-hot, and then the ingredients together into the pot to fry to the chili pepper color becomes pearl red, after seeping the soup over a low fire to cook for ten minutes, and then poured into the hot pot.

Oil plate: sesame oil, garlic, salt, monosodium glutamate (MSG) You can also add some oyster sauce and vinegar

Seafood sauce dipping material for fat beef hot pot

Raw materials: top grade soy sauce 500g MSG 150g sugar 75g coriander 100g pangasius bones (pan-fried) 1000g fresh water 1000g chicken essence 20g Meiji-Soy Sauce 100g soy sauce 50g ginger 100g sesame oil 75g fish sauce 100g chicken sauce 100g oyster sauce 100g fish sauce 100g chicken sauce 100g ginger 100g sesame oil 75g fish sauce 100g Oyster Sauce 100g Chicken Sauce 150g Pepper 20g