How to Make Yam Stew with Spare Ribs

Main Ingredients

1000g of Spare Ribs

500g of Yam

Ingredients

Salt in moderation

Time Consumption

Making Time 10-20 minutes

Steps/Methods

Cut spare spare ribs into pieces and wash

Place spare ribs in a pressure cooker and add water to cook them

Do not remove the skin of the ribs. >Place the ribs in a pressure cooker, add water and cook

Peel the yam, cut it into pieces and set aside

4

Put the ribs and yam in the pot, add bone broth and simmer over low heat, when the yam is cooked, add the right amount of salt and serve

Note

Put the yam into the water to prevent it from turning black after it is cut