Gastrodia elata is a precious Chinese herbal medicine. Although precious, it is also a familiar medicinal material, because there are gastrodia elata in many prescription drugs. In fact, gastrodia elata not only appears in these recipes, but also often appears in medicinal diets. For example, stewed pigeon with gastrodia elata, which many people have eaten, is delicious, delicious. And what is the unique effect of this gastrodia elata stewed pigeon?

Effect of Gastrodia elata Stewed Pigeons

Gastrodia elata has sedative, analgesic and anticonvulsant effects. It has a very powerful effect after meeting the pigeons in the pot. For example, it can maintain our liver, kidney, spleen, lungs and other important organs, and it can also regulate the stomach. The most important thing is that Gastrodia elata Stewed Pigeon can replenish blood, calm wind and stop spasm, and has a good effect on numbness and dizziness of limbs caused by migraine and hypertension.

Stewed pigeon with gastrodia elata.

To make a good dish, we must first prepare its ingredients, so a squab, gastrodia elata 4-6 grams, Lycium barbarum and ginger.

(1) Soak Rhizoma Gastrodiae and cut into thin slices for later use;

(2) putting the treated squab into a pot for blanching;

(3) pigeon, gastrodia elata, medlar and ginger are put into a stew pot, and enough water is added;

(4) After the fire boils, simmer for one hour, add appropriate amount of salt and sprinkle with chopped green onion, and then take out the pot.