1, 3 pumpkins steamed and pressed into mud, 1 egg, 2 portions of flour, 1 portion of starch, butter, sugar and 1 teaspoon of yeast, and stirred evenly. Let it ferment in a warm place.

2. Put a thin layer of oil on the pan. Scoop a spoonful and spread it into a round cake, spreading dots as much as possible. Turn on a small fire. When frying golden, turn over and continue frying until golden. Take out the pan, sprinkle cheese evenly on the bread, and then fry two more cakes of the same size as the first one in the same way. After the second piece is fried and taken out, it is directly covered on the bread just sprinkled with cheese. The third block uses the same method.

3. After all three pieces are finished, you can put them into plates and cut them into pieces.