Hainan mixed vegetables

Features: authentic flavor, refreshing taste

Ingredients: minced meat, yellow buds, garlic, cloud fungus, yuba skin, Winter noodles, green onions, coriander

Seasoning: soy sauce, pepper, oyster sauce, salt

1. Soak cloud fungus, yuba skin and winter noodles in water respectively, then slice. Wash the yellow buds, green onions and coriander, then cut into sections and set aside.

2. Heat oil in a pan, add yellow sprouts, garlic, yuba skin, cloud fungus and other ingredients and stir-fry for a while, then add minced meat and stir-fry evenly until the flavor is fragrant.

3. Stir-fry until fragrant, add seasonings, and simmer over warm fire for a while.

4. Add the winter noodles, mix well, and continue to simmer over warm fire for a few minutes until the flavor is absorbed.

5. Finally, add green onions and coriander, mix well, and serve.