Soft persimmons are meant to be soft persimmons, but the extended meaning is that this person is bullied or in a weak position.
Persimmons have high nutritional value. Mature persimmons contain 15% sugar, 1.36% protein, 0.57% fat, crude fiber, carotene, calcium, phosphorus, iron and other elements and vitamins, especially vitamin C, which is twice as high as that of ordinary fruits.
It is good for tired manual workers to eat more big persimmons. Because fatigue is caused by ischemia in most cases, persimmons contain a lot of iron, especially dark red persimmons, which can stimulate the production of hemoglobin and help to resist fatigue.
In addition to soft persimmons, there is also a kind of blue persimmons on the market, called crispy persimmons. This persimmon is bright red in color, smooth in surface and as big as an apple. Not only are they not soft to pinch, but they are as crisp and hard as apples and pears.