Ingredients: 400g beef ribs, yam 1, red dates 12, 5g medlar.

Accessories: 2g of salt, 65438+ 0 slices of ginger, 20g of cooking wine.

1, soak the beef ribs in clear water for two hours, and change the clear water several times during the period to make the soup more delicious.

2. Put beef ribs in a cold water pot, pour cooking wine, blanch for five minutes, and then wash with warm water.

3. Pour the right amount of water into the casserole, add the washed beef tendon, select the soup button, and start making soup for about two hours.

4. Wash yam, soak it in light salt water for half an hour, then peel, wash and cut into pieces. When there is 40 minutes left, put it in the pot and continue to cook the soup.

5, then wash the red dates and put them in the pot. When the jujube stones are hot, you can go to the jujube stones in advance.

6. When the remaining time is 10 minute, put the washed Lycium barbarum into the pot. After the soup is ready, sprinkle a little salt and stir well, then you can eat it.