First, a brief introduction of dried beans:

Dried beans, also known as dehydrated beans, are usually made of cowpea and broad green beans. After being cooked at high temperature, the finished products are black and fragile.

Second, how to dry dried beans:

1, buy fresh beans and wash them for later use; Beans should be firm, fresh and tender. Don't choose the kind of thin-skinned beans that are coming next season, which is called "soaking beans" in Wuhan dialect.

2. Boil a large pot of boiling water, add the beans into the boiling water 1 minute or so, and then the beans will turn green and soft.

3. Drain the beans and let them cool; Dry on the clothes rack, and the beans should not overlap each other.

4. Get it in a sunny and ventilated place in the yard during the day. (If the dew is heavy at night, take it into the house at night and take it out during the day until the beans are completely dry and dehydrated; A catty of fresh beans can at most receive two or three ounces of dried beans.

5. It is better to put the dried beans into bundles and seal them than to take them out for a while.