Problem description:
I don't feel like I have anything to eat when I go to school there. I want snacks. It's best to give them to several famous shops.
Analysis:
Silver silk noodles
It is a characteristic variety of Changzhou with a history of more than 30 years. Pay attention to ingredients, strict operating procedures, with noodles
As thin as silk, as white as silver, soft and smooth, full of toughness, the pot does not paste and other characteristics, for the "China small."
Eating spectrum is one of the collected varieties.
Hemp cake. Crab shell yellow
Hemp cake: It was created by Wang Changsheng, a pastry chef from Changle Tea House beside Renyu Bridge in the Xianfeng period of Qing Dynasty.
System, has a history of 140 years. Its characteristics: golden color, crispy and soft, thin and crisp skin, sweet filling and alcohol.
Thick, salty and fresh, fragrant with onion, fat but not greasy. It is one of the collected varieties of China Snacks.
1983 was rated as a special food in Jiangsu province. 1985 was awarded the title of city quality product.
Crab shell yellow: it is a local snack in Changzhou, commonly known as Xiaoma cake, which is often matched with hemp cake as a gift.
Use. There are four kinds of stuffing: shepherd's purse, onion oil, white sugar and bean paste with bright oil. Its characteristics: it looks like a crab shell and is colored.
It is golden yellow, oily but not greasy, crisp and crisp, sweet and mellow in sugar filling, and fresh in salty filling.
Fermented yuanxiao
It is one of the special snacks in Changzhou, and there is a custom of eating Yuanxiao during the Spring Festival. 100 years
Before, Pei Yugao added wine to the traditional Lantern Festival, creating the wine-brewed Lantern Festival. Its characteristics are: the mass is like jade particles,
The wine is full of fragrance, unique flavor, sweet and refreshing.
Yilongsu ham
Yilongsu ham was founded in 1932, and is famous for making vegetarian snacks. Yilongsu ham
It is a traditional specialty food of Changzhou Yilongsu Restaurant. This product has excellent selection of materials and advanced formula, and adopts the department of
Scientific production process, supplemented by a variety of natural precious spices and natural pigments refined. This product is aromatic
It is fragrant, dry and fresh, tough and soft, delicious and refreshing. It is sliced and sprinkled with sesame oil, which looks like ham.
Dining, drinking and traveling are also good gifts for relatives and friends. 1989 won the Ministry of Commerce Excellence.
Quality food "Jinding" award is one of the top ten famous spots in Changzhou.
Jiaxie steamed buns noodles
Crab steamed buns were produced in Daoguang period of Qing Dynasty, which was headed by Wanhua Tea House in the south of Xiaoheyan pontoon bridge.
Chuang. Yinggui Tea House was founded in 19 1 1 year, and it is famous for its good management and quality.
Deeply loved by the public. The product has the characteristics of "thin and transparent skin, rich marinade, fragrant crab, fat but not greasy,
Rich juice, fresh and tender meat stuffing, supplemented by balsamic vinegar and tender ginger, has a better flavor, which is called Changzhou No.1.
Absolutely. 1985 was rated as the city's high-quality product, and was included in the "Jiangsu Snack Recipe". 1990 was often used.
City * * is listed as one of the top ten famous places.
Tianmuhu casserole fish head
Tianmu Lake | Casserole Fish Head | was founded in Tianmu Lake Hotel, Jiangsu Province, and was approved by the famous chef Zhu in Jiangsu Province.
After nearly 30 years of careful cooking, Shuncai has been hailed as the best traditional dish in Jiangsu and has become a China cuisine.
A wonderful flower of heaven and earth. To cook fish head in Tianmu Lake casserole, the natural fish head in Tianmu Lake is selected.
Silver carp head as raw material, pure natural Tianmu lake as soup base, and special cooking technology.
Because the Tianmu Lake with beautiful mountains and clear waters not only filters the lake with green vegetation around the mountain, but also the bottom of the lake.
Being sandy rather than muddy, this unique natural environment makes Tianmu Lake clear and sweet, and the dust is not fine.
Dyed, so the fish growing in it has no earthy smell. Therefore, | Tianmu Lake | casserole fish head is famous for its
The excellent quality of the finished product | fresh but not fishy, fat but not greasy | is highly praised by the majority of food lovers.
The new flesh-and-blood connection tastes really good. The meat is tender and the bones are brittle. And Portuguese egg tarts.
Highly recommended. Tender and smooth, I don't know what sauce it is, but it smells bad.
The roast chicken wings in the western steak city taste good and the price is reasonable. 4 yuan/Gen ~ ~ recommended.
Behind Changwu Bookstore (the former Tianan Bookstore), there is a Hongyun Hotel, and its wonton is delicious.
Yes, it's crab-yellow wonton, which is cooked on the spot, but it's very expensive. A bowl costs 15 ocean (10 only) ~ ~ interesting.
Interesting my family can try it ~ ~ ~ ~
The food in Tingsong upstairs of Hongmei Park is good.
The beef, soy bean and puffer fish in Garden Ruixing Hotel are quite good.
Tangqiao laoguo's hand catching lobster is also good.
Daoxiao Noodles of Qingxiangyuan is good.
Abalone in Zi Yuan is good.
Lobster and pineapple rice from the National Fish House!
The Three Mushrooms of Daniang Dumplings
In the northland family opposite Asia, the northeast sauce bone and chicken stewed mushrooms are good.
Golden pepper mullet and fruit salad in Baisui Fish Farm.
Guqiao fish with Chinese sauerkraut in Guanghua Road
Seafood in the old Zhejiang seafood restaurant
Cold noodles with shredded chicken, lobster and spicy chicken from ethnic fish.
Fish with Chinese sauerkraut in Xinyi village
Huaxinde fish zi cuisine
Grilled fish cooked in Jiuzhou cuisine
Chicken feet with pepper and hemp, bean jelly in northern Sichuan, bamboo tube tofu
Boiling fish, giant Buddha fillets, crispy hoof flowers and beef with sour bamboo shoots in Sichuan Paradise.
Pomacea snails and chicken feet in fat beef hotpot
Cold snake skin, baked shrimp, sauna metapenaeus ensis, roasted pigeon and salted egg yolk with minced meat crab in Changxing Building.
Crab yellow bean curd and fragrant barbecue in Chuanfulou
Hongyun Hotel's greasy crab paste, salted pork liver, Anggong soaked in oil, dried shrimp with tofu and stewed pigeon.
The bamboo shoots of Bashu people burn rabbit meat, and the blood is flourishing.
Steak in Texas
Pizza Hut's Style Spicy Chicken Wing and Buffet Salad
Fulin restaurant de dog meat hotpot
There is a good rice noodle crossing the bridge opposite to the Second Hospital behind Changwu Book Shopping Center.
The special dish "Brine platter" of Jinfu Hotel in Huaideyuan is really a must.
There are also kebabs and wings in the North Ring Road at night. It's delicious! ! !
Three fresh meat wonton, Ma Fuxing's vegetable meat wonton.
The beef in Wuxiangju is also a must
There is a fried dumpling and beef soup in North Street.
There is a Beijing roast duck on Guanghua Road, which is authentic and cheap!
I often go to the "Wangpang Fish Head" on the North Ring Road to eat lobster ~ pickled peppers and wind claws ~ Indian hand-thrown cakes ~ opium fish heads ~
Go to the "Tanle Barbecue" at the intersection of North Ring Road to eat roasted whole wings ~3 yuan.
I will go to the opposite side of Hongmei Township to eat authentic Xi 'an cold rice noodles ~2 yuan/serving.
Will go to "Dragon and Phoenix House" to eat Japanese tofu.
Will go to the "old beef shop" to eat beef fried dumpling and beef vermicelli soup (from Qingtan and Huaideqiao)
Will go to the "Brazilian barbecue" to eat buffet barbecue.
Will go to Windsor Castle to eat hot pot (Whitehead Bridge).