Taste: Salty and umami flavor technology: cooking braised fish head pot. Material: main ingredient: silver carp head1200g.
Accessories: 60 grams of pork (fat and thin) and 50 grams of mushrooms (fresh)
Seasoning: ginger 1 0g, green garlic 20g, green onion 5g, pepper 3g to teach you how to cook braised fish head pot, and how to cook braised fish head pot is delicious.1.Wash the original edge of big fish head (silver carp head), drain it, marinate it with flavor, and later, dip the fish head with dry starch and add boiling oil.
2. Wash and shred pork;
3. Wash the green garlic and cut into pieces;
4. Eggplant peeled, washed and cut into pieces;
5. Heat a crock and pour oil, add ginger and green garlic, add a bowl of water, adjust the taste, add eggplant and fish head, cover and cook for 10 minutes, and sprinkle pepper when eating. The method of steaming fish head with black bean sauce introduces the cuisine and its effect in detail: private cuisine
Taste: salty and savory. Technology: Steamed fish head with steamed black bean sauce. Material: Ingredients: 250g silver carp head.
Seasoning: 2 grams of garlic (white skin), 2 grams of ginger, 3 grams of pepper (red, sharp and dried), 2 grams of lobster sauce 10, 2 grams of salt, 2 grams of monosodium glutamate, 5 grams of soy sauce, 25 grams of starch (peas), 25 grams of lard (refined) 10, and 25 grams of scallion.
2. Garlic is peeled off, washed, cut into pieces, and chopped into minced garlic with the back of a knife;
3. Peel, wash and cut ginger into Jiang Mo;
4. Wash the onion and cut it into onion segments;
5. Mash fermented beans into fermented bean paste; 6. Mix the fish head with salt, monosodium glutamate, dark soy sauce, minced garlic, Jiang Mo, minced pepper, fermented bean paste, etc.
7. Add dry starch and mix well;
8. Sprinkle with cooked oil and steam in a cage;
9. Add the onion and serve. Tips for making steamed fish head with black bean sauce: Fish cloud refers to the brain marrow in the fish head, which is very smooth and tender. It is the general name of braised fish head, but the fish head must be cut into blocks to be called fish cloud. The practice of braising fish head in soy sauce introduces the cuisine and its effect in detail: Cantonese cuisine for teenagers, spleen-invigorating and appetizing recipes, malnutrition recipes.
Taste: sour and spicy flavor technology: braised fish head with braised pine sauce. Material: main ingredient: silver carp head1000g.
Accessories: 200 grams of taro, 75 grams of pork (fat and thin), 75 grams of garlic (white skin), 30 grams of mushrooms (fresh), 20 grams of peppers (red, sharp and dried) and 35 grams of starch (corn).
Seasoning: salt 1 5g, monosodium glutamate10g, lard (refined) 50g, yellow rice wine 8g, vinegar 8g, sesame oil15g to teach you how to cook braised pine fish head, and how to cook braised pine fish head is delicious1.Clean the fish head at both sides, remove gills and use it.
2. Cut the head and tail of garlic and cut taro into pieces;
3. Dice pork, mushrooms and red pepper;
4. Remove the oil from the pan, fry the garlic until golden brown, fry the taro, and fry the fish head until golden brown.
5. Pour the oil into the oil return basin, stir-fry diced meat, diced mushrooms and diced red pepper in the pan, cook yellow wine, add refined salt and lard, and add 600 ml of two soups to the fish head. Is the taro the same? Add garlic in five minutes, then? 5 minutes, scoop up the fish head and drop the dish;
6. Leave other ingredients in the pot, add monosodium glutamate and vinegar, thicken, pour lard and sesame oil, and pour the prepared thicken juice on the fish.
Pettitte-food phase grams:
Taro: Taro should not be eaten with bananas.
The method of roasting fish head with vermicelli introduces the cuisine and its effect in detail: Shanghai cuisine
Material for making fried fish head with vermicelli: main ingredients: half head of silver carp, 2 packets of vermicelli, green garlic 1 root, 2 peppers, 2 onions and 2 slices of ginger. (1) cooking wine 1 tablespoon, soy sauce 1 tablespoon (2) 2 tablespoons of soy sauce, half a tablespoon of cooking wine, salt 1 teaspoon, 4 cups of clear water and a little pepper. Teach you how to cook fish head with vermicelli, and how to cook fish head with vermicelli is delicious 1, wash silver carp head, dry it, marinate it with seasoning (1) 10 minutes, and then fry both sides of fish head with 4 tablespoons of oil. 2. Stir-fry shallots and ginger in 2 tablespoons of oil, remove them, add seasoning (2) and bring to a boil, then add fish head and cook for 15 minutes; 3. Cut the vermicelli into wide strips, obliquely cut the green garlic into small pieces, obliquely cut the pepper, put it into the same cooking, and serve it out when the soup is slightly dried.