Many people praised Daoxiao Noodles soup when they were eating Daoxiao Noodles. Daoxiao Noodles soup is the essence, and its taste is excellent. Many people like to eat it. Here's how to make up Daoxiao Noodles's noodles.

How to make noodles in Daoxiao Noodles 1 The materials that need to be prepared in advance include: flour 300g, water 150g, and proper amount of salt.

1, stir a little salt in flour, and add cold water to mix and stir (the ratio of flour to water is 2:1).

2. Make a hard dough and let it stand for 20 minutes.

3. Keep the dough still until it is smooth and oval (the dough is made up).

4. Then cut into noodles with a noodle cutter.

5. Do it all in turn.

When kneading dough, you should master the moisture in the dough, and it is best to knead it to moderate hardness. In addition, a small amount of salt can also be added to the flour when kneading dough. Salt is beneficial to the formation and improvement of gluten, enhances the elasticity and strength of dough, and makes the dough not easy to break when it is extended.

Tip: After kneading the dough, you can cut it with a knife. If there is no raw flour and the skin is smooth, it means that the dough is kneaded. If you are not in a hurry to eat, you can also wrap the kneaded dough in a plastic bag and wake up 15 minutes.

How to make up Daoxiao Noodles's noodles 2 tools/raw materials

Flour, salt, eggs

Methods/steps

First of all, use medium gluten flour to mix noodles. In order to increase the toughness of noodles, you can beat in one or two eggs and add a little salt according to the amount of flour. Can make noodles stronger.

In the second step, according to the ratio of 1 kg of flour, cold water is used to add water.

Third, make the flour into a floccule first, and then knead it into a ball. Mix dough with three lights, hand light, basin light and surface light. Put the kneaded dough aside and cover it with a wet cloth. Wake up for 20 minutes.

Fourth, the waking face is rubbed again. After kneading the dough again, it will become harder after adding flour.

Fifthly, the dough should be relatively hard, which is also convenient for the next operation. If it is soft, it will not be easy to be sliced in Daoxiao Noodles.

Daoxiao Noodles said that the knife used is curved, and the good surface is placed on the chopping board, and then the chopping board is dragged with one hand and operated with the other.

How to reconcile Daoxiao Noodles's noodles 3 ingredients

500 grams of flour

Salt 1 g

Purified water 100 ml

Methods/steps

Put the flour in the basin for later use.

Put the salt in a bowl and add pure water to boil.

Pour the dissolved purified water into the flour bowl and stir it into a flocculent shape with chopsticks.

Knead it into a smooth and slightly hard dough, and cover it with a pot cover for 30 minutes.

Pour a proper amount of water into the boiling pot, boil the water with high fire, raise the dough with your left hand, and take a noodle cutter with your right hand. Cut the dough into the pot one by one, roll it for three times, and the noodles will be cooked.

Then take it out with a colander and put it in a bowl, so that Daoxiao Noodles is ready.