Creative sushi menu name, sushi is a kind of food that many people like in our life. Generally, the same food will have different flavors after cooking in different ways, and the method of making sushi is simple. The following creative sushi menu names.
Creative sushi menu name 1 Sushi's names include tuna sushi, wind eel sushi, salmon roe sushi, sweet shrimp sushi and flower love.
1, tuna sushi is a delicacy, the main ingredients are raw tuna, rice and sushi vinegar. Tuna is not only fresh, crisp and refreshing, but also rich in protein, which has high nutritional value and medicinal value.
2. Hefeng Star Eel Sushi is a dish made of sushi rice, braised eel and salmon eggs as the main raw materials.
3. Sakura Sushi is a kind of sushi, which is made of sushi rice, fish plates, pickled radish, red ginger slices (sushi ginger) and shrimp eggs.
4. Sweet shrimp sushi is the name of a dish with shrimp and rice as the main ingredients. Sweet shrimp sushi is simple to make, good in taste and rich in nutrition, and suitable for all ages.
The production materials are shrimp, rice, sushi rice, sushi roller blinds, sushi vinegar, laver (for sushi), cucumber, avocado and sugar.
5. Love of Flowers, a famous sushi. Because the shape and color are as bright as flowers, the colors are more harmonious.
A round sushi vinegar rice is wrapped in several slices of salmon sashimi, with salad sauce in the middle and crab seeds (flying fish seeds) on it. The edge of the sashimi of salmon is gently opened like a rose in bud. The name of this sushi is "Love in Flowers".
Flower Love Sushi is almost a must-have sushi in Hong Kong sushi restaurants, but this sushi is not from Japan, but is created by Hong Kong people.
Creative sushi menu name 2 How many kinds of sushi are there, all names?
There are seven kinds of sushi, namely: box sushi, roll sushi, too roll sushi, thin roll sushi, hand roll sushi, inner roll sushi and warship roll sushi.
1, box sushi
"Box Sushi" is named after putting rice in a wooden box, spreading all kinds of ingredients, stamping it with pressure, and then taking out the wooden box sushi and cutting it into pieces.
2. Roll sushi
Spread a layer of seaweed (laver) on the small bamboo curtain, then spread a layer of rice with ingredients in the middle, roll it up into a long roll, and then cut it into small pieces.
3. Taijuan
It is a kind of sushi with a long diameter, and usually has several ingredients.
4, thin roll
As the name implies, it is relatively fine and usually contains only one ingredient.
5, hand roll
Roll sushi into a cone (similar to an ice cream cone), and "hand roll" is actually a kind of "roll". It is said that in the 18th century, those Japanese gamblers hung around the Tekkaba all day long, and they were afraid of starvation, so they put tuna meat into their rice and rolled it up with seaweed.
You can kill two birds with one stone by eating big mouthfuls, and avoiding the rice grains sticking to poker and fingers, so it is very popular among gamblers. This kind of food was born in the casino, so it was named tekamaki, and gradually evolved into a hand roll, so it was usually eaten by hand.
6, the inner volume
In turn, wrap the most central ingredients with seaweed and then rice. Sprinkle the outermost layer with sesame seeds, fish seeds, crab seeds, etc.
7. Warship roll
Rice is wrapped in seaweed into an oval shape, and the ingredients are placed on it.
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Six benefits of sushi
1, this colorful and exquisite food is low in calories and fat, and may be one of the healthiest and most nutritious foods today.
2, it is very delicious, the fundamental reason is that you eat the freshest raw fish.
3. Diversification of enjoyment methods. You can ask for a ready-made set meal, or ask the chef to customize sushi according to your idea.
4. It has a wide range of tastes. Because there are all kinds of marine fish, river fish, lake fish and shellfish, the delicious food you can experience will be endless, and with the free combination of various other ingredients, the only limit may be your imagination.
5. Sushi is not only food, but also a subtle art. The beauty of raw fish, the harmony of colors and the creative combination of platters make you have an appetite just to see them.
6. The sushi restaurant itself is a good place to visit. Watching the chef make the style you want will make you feel perfect. When a sushi chef cuts, pinches and decorates a sushi, he is not only a chef, but also a graceful performer to entertain customers.
Creative sushi menu name 3 The name of Japanese sushi, mainly the types of fish.
1, holding sushi nigiri Sushi holding sushi
This is the most common combination of rice balls and sashimi. Now, vegetables, cooked seafood and even meat are also used to accompany rice.
This kind of sushi has the highest requirements for the chef and the strongest sense of ceremony. You can watch the short video at the back of the article and learn together.
2. Maki class
Simply put, it is a sushi roll, including the following き(Futomaki.
There is also this kind of き(Chumaki.
Smaller hosomaki (hosomaki)
And this kind of ura maki is wrapped around the rice with fish or egg skin.
In ordinary sushi restaurants, if there is this kind of wrap (ura maki), first of all, it proves that the chef's craftsmanship is not bad, and at least they have confidence in the quality of the fish wrapped outside, which is worth a try.
Creative sushi menu name 4 1. Can sushi be made without sushi vinegar?
You can not let go
When you make sushi, you usually put some special sushi vinegar, but if you don't have sushi vinegar at home, you don't have to put it. This will not affect the shaping of sushi, but it may affect its taste more or less. This is mainly because the raw materials of sushi are seaweed and some seafood, so adding sushi vinegar can remove the fishy smell. If you don't put sushi vinegar, you can't get rid of the fishy smell, and sushi will taste a little fishy.
For people who can't accept the fishy smell, it may affect the taste without sushi vinegar, but if you can accept this fishy smell at ordinary times, then it won't have any effect without sushi vinegar. In addition, after putting sushi vinegar, rice grains are not easy to stick to hands, so it will be more convenient to make, while without sushi vinegar, it will be easy to stick to hands. So whether or not to put sushi vinegar depends on your eating habits and whether you can prepare sushi vinegar.
Second, how can I make sushi delicious?
1, choose the right rice
The main raw material of sushi is rice. If you want to make delicious sushi, you can choose northeast rice. Because northeast rice is tough and fragrant when steamed, it is good to make sushi.
2, seaweed
Seaweed is mainly wrapped around rice, which is also the most important ingredient in sushi. The seaweed selected must be crisp and thin, so that the sushi made will be delicious.
3. Meat floss
When making sushi, be sure to put some meat floss in it. Pork floss can not only refresh the taste, but also improve the taste, so choose pork floss with better graininess and sprinkle it in the rice, so as to make the sushi taste better.
Can sushi be made without sushi vinegar? The answer is definitely yes. After all, sushi vinegar can't be bought casually. Sometimes if you want to make sushi, you may not have sushi vinegar at home, but sushi without sushi vinegar can be made successfully. Don't worry. If you like sushi at ordinary times, you might as well try to make it yourself. Eating your own sushi will make you feel more fulfilled.