The body surface of the squid has a layer of black skin, it is the protective film of the squid, with a certain degree of toxicity, and will affect the quality of the finished dish, so it is recommended to remove. In fact, there are a lot of people with the skin to eat together, there is no adverse reaction, just make the dish does not look good.

Three minutes easy to peel the skin of squid: put the squid into the water with 100 grams of white vinegar soaked for three minutes, and then take a container, put more water, the squid into it. Use a knife to make two cuts on the back of the fish, and use your hand to pinch the triangular head of the squid and pull it down, so that you can pull the skin off the back of the squid. Finally, peel off the skin from the rest of the squid, and that's it.

Two, pull off the squid's head.

Pull down the squid's head, and it will bring out the internal organs while pulling down the head. When pulling out the head, if the neck part is attached to the body, just pinch it off with your fingers.

Third, clean the head of the squid.

Cleaning the squid's head is more troublesome, but the most critical is to remove the eyes, because there is a lot of ink in the eyes, if you do not remove, make the dish will be black.

First of all, the squid tentacles of the small suckers have a small round "plastic circle", to be jerked from tentacle to tentacle, these "plastic circle" jerked off. After cleaning up the tentacles will have to cut the mouth and squeeze the eyes.

Four, clean up the body of the squid.

Squid's body is very good to clean up, there is a long "plastic sheet" on the back, it is the squid's cartilage, it is very good to look for, a pump will be pumped out. Then use scissors to cut the squid's stomach, it becomes a large piece, rinse it will be clean.

Fifth, cut squid.

This step is very good to do, tentacles cut into segments, head cut into pieces, body cut flower knife or shredded.