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How to fry cabbage delicious?
Fried cabbage is delicious as follows:

Ingredients: half a cabbage, vermicelli 1 handful, 2 tablespoons of soy sauce, 2 tablespoons of soy sauce 1 teaspoon, millet pepper 1 piece, and appropriate amount of salt.

Steps:

1, boil water in the pot, and put the vermicelli into the hot soft. After ironing, take out the cold water. Drain the water for later use.

2. Wash the cabbage and cut it in half. Cut into filaments.

3. Cut the green onions into chopped green onions.

4. Cut the millet pepper into small pieces.

5, hot oil in the pot, more than your usual cooking. In this way, the fans will not become a lump after joining. Add the millet pepper and chopped green onion and stir-fry the fragrance.

6. Add cabbage and stir fry for a while.

7. Add soy sauce. Old smoke. Stir fry evenly.

8. Join the fans.

9. Stir-fry the vermicelli and cabbage until they are completely blended, and add a little salt to taste according to personal taste.

10, finished product drawing.