1. Squid tore off the epidermis membrane, cut the cuttlefish bone along the hard bone, then cut the squid open, remove the internal organs, squeeze out the mouth and eyes of the squid, and rub it with salt.

2. The cuttlefish meat is changed into a cross knife, and then cut into pieces, and the cuttlefish head and wrist-touching oblique blade are cut into large pieces.

3. Boil water in the pot. After the water boils, add the cut squid and pepper slices, blanch them until they are rolled, then remove them and let them cool.

4. Add oil-fried shallots, ginger and garlic to the pot, add blanched squid and pepper and stir well, cook cooking wine and soy sauce, add salt and pepper to taste, and then serve.