Ingredients

4 or 5 shrimps (larger)

An appropriate amount of flour and cornstarch (half and half)

Egg yolks 1 piece

How to make salt and pepper shrimps

Wash the shrimps, remove the heads and pull out the contents of the stomach. How to make salt and pepper shrimps Step 1

Cut open the back and remove the big bones inside. (If you are too lazy to do it, you can leave it without removing the bones, because it is originally cartilage) How to make salt and pepper shrimps Step 2

Cut into three sections. How to make salt and pepper shrimps Step 3

Add half flour and half cornstarch to one egg yolk, stir evenly, then gradually add water to form a paste, add shrimps and mix well. Recipe for Salt and Pepper Shrimp Step 4

Put it into the oil pan and fry until cooked, take it out, wait for the oil to heat up and fry again, then sprinkle with salt and pepper.