Chicken feet 500g, garlic 8 pieces, ginger 3 pieces, coriander 3 pieces, millet pepper 3 pieces, lemon 1 piece, millet spicy 3 pieces.

Exercise:

Chop off the nails of 1 chicken feet, cut them in half, wash them, put them in a pot, add 1 spoon of cooking wine and ginger slices, cook for about 15 minutes, take them out, rinse them, and soak them in cold water for a while.

2 Slice millet pepper, coriander, onion and lemon, and add chicken feet.

3 Add 3 tablespoons of light soy sauce, 3 tablespoons of aged vinegar, 1 teaspoon of salt, 1 teaspoon of sugar, 1 teaspoon of oyster sauce and 1 teaspoon of sesame oil, mix well and refrigerate for two hours.

food

10 chicken feet, 1 half dried pepper and onion, 10 garlic, 1 spoon bean paste, cinnamon, fragrant leaves, pepper, salt, soy sauce and cooking wine.

working methods

1 Wash chicken feet, cut off nails and dead skin on the soles of feet, and cut into sections for later use. Chop garlic and cut dried Chili into sections for later use.

2 Put chicken feet, fragrant leaves, cinnamon and pepper into a pot with cold water, add a proper amount of cooking wine, and cook for 10- 15 minutes, and remember to skim off the floating foam.

3 Take out other seasonings and throw them away. Wash chicken feet with cold water 1-2 minutes, so that chicken feet will be more chewy.

4. Wash the pot, heat it with proper amount of oil, add garlic and dried Chili and stir fry. Then add bean paste and stir fry in red oil.

5 Pour chicken feet, add appropriate amount of salt and monosodium glutamate, stir fry evenly, and add 1 tablespoon soy sauce to stir fry and color.

6 Finally, add half a bowl of water and stew for 2-3 minutes. Sprinkle white sesame seeds on the pot and serve!

food

500g of chicken feet, 2 tablespoons of bean paste, two slices of fragrant leaves, small pieces of cinnamon, soy sauce 1 tablespoon, soy sauce 1 tablespoon, oyster sauce 1 tablespoon, cooking wine 1 tablespoon, appropriate amount of sugar, appropriate amount of ginger slices, appropriate amount of onion and appropriate amount of dried pepper.

working methods

1 Cut off the nails of chicken feet, put them in a pot with cold water, add cooking wine and ten pieces of ginger, and take them out and wash them.

2 Put oil in a hot pan, add ginger slices, onion segments, fragrant leaves, cinnamon, dried peppers and bean paste, and stir-fry until fragrant, then pour chicken feet and stir-fry evenly.

3 Soy sauce 10 soy sauce 10 oyster sauce+sugar, stir well, pour in water and cook until the soup is thick and the chicken feet are soft and rotten, and sprinkle with millet, pepper and chopped green onion.

Prepare ingredients:

2 kg of chicken feet, 3 slices of ginger, 4 cloves of garlic and chopped green onion. 3 tablespoons soy sauce, 1 tablespoon soy sauce, 2 tablespoons oyster sauce, Pixian bean paste 1 tablespoon salt, 1 tablespoon sugar, 2 tablespoons cooking wine. In addition, there is a proper amount of soy sauce to color!

Seasoning: 2 star anise, 3 fragrant leaves, 1 cinnamon, 3 dried peppers.

Exercise:

1 chicken feet thaw bubbles! Change the water 2-3 times! Cut off the nails, then rinse the bleeding water, change the water twice, and then drain. Pour the right amount of soy sauce into the bowl, pour the chicken feet, grab them evenly and color them. Doing it flat, actually doing it quickly, turning over halfway.

Start bombing

Put the right amount of oil in the milk pan until the chicken feet are flat. Heat to 60% heat, add chicken feet, cover the pot, and slowly fry over medium heat. It will take about 15-20 minutes to fry. In case of fire, 10 minutes is almost enough.

Poached spicy pot-stewed

Heat oil in a pan and stir-fry onion, garlic and spices. Add Pixian bean paste, stir-fry red oil, add appropriate amount of water, then pour in soy sauce, oyster sauce, soy sauce and sugar, bring to a boil, cover the pot, stew for 5 minutes, and cook until the fragrance is overflowing. (This step can be done in advance)

Pour in the fried chicken feet, without adding water. Pour in the right amount of cooking wine. Simmer for 40-60 minutes. Consider whether to add salt according to personal taste. (In order to hang the juice, I also added water starch, which is unnecessary. ) When cooking, skin pimples will come out in about twenty or thirty minutes.

food

10 chicken feet, ginger slices, cooking wine, dried Chili, garlic, cooked sesame seeds, cumin powder, Chili powder, 2 tablespoons of soy sauce, 1 tablespoon of soy sauce, 1 tablespoon of oyster sauce, a little salt.

1 Wash chicken feet, remove nails, put them in cold water, add 2 spoonfuls of cooking wine, boil ginger slices to remove floating foam, and take out cold water after boiling for 5 minutes to control the moisture.

2 Put oil in the pan, add dried Chili, garlic and ginger slices, stir fry, add chicken feet, stir fry 1 tablespoon soy sauce, 2 tablespoons oyster sauce, stir fry until evenly colored, and then add hot water until the chicken feet are covered.

Cover and cook for 30 minutes. Reduce the salt in the soup to taste. When it thickens, add appropriate amount of Chili powder, cumin powder and cooked sesame seeds, and stir-fry millet and spicy rice evenly.

food

Chicken feet 1 kg, ginger, onion, garlic, star anise, cinnamon, fragrant leaves, dried Chili, pepper, rock sugar, Chili noodles, coriander and cooked sesame.

The practice of hot braised chicken feet:

1 chicken feet in cold water, add ginger slices, garlic, star anise, cinnamon 1, pepper 1, onion, 1 tablespoon cooking wine, 2 tablespoons light soy sauce, 1 tablespoon light soy sauce, a little salt, dried peppers and crystal sugar.

Put minced garlic, shredded millet and chili noodles into 2 bowls, drizzle with hot oil, add 1 tbsp soy sauce, 1 tbsp oyster sauce, a little salt and sugar and mix well. Pour chicken feet and sprinkle with chopped green onion, coriander and cooked sesame seeds.

Ingredients: chicken feet 500g, potato 1 piece, lotus root 1 piece, carrot 1 piece, half onion, ginger, onion and garlic, 2 star anise and 2 fragrant leaves.

Sauce: 2 tablespoons soy sauce, 3 tablespoons soy sauce, oyster sauce 1 spoon, 2 tablespoons soy sauce, half a spoonful of sugar, five-spice powder 1 spoon, and mix well for later use.

Exercise:

1 Wash chicken feet, cut off nails, and prepare your favorite vegetables for later use.

2 Add chicken feet, ginger and onion cooking wine into a cold water pot to boil foam, remove chicken feet and air dry for later use.

Stir-fry onion and minced garlic in hot oil, add chicken feet and stir-fry until dry. Stir-fry the sauce 1 star anise and 2 fragrant leaves, add 3 bowls of water, and don't touch the chicken feet (water can be added halfway).

4 stew until the chicken feet are soft, add all the side dishes, collect the juice after the potatoes become soft and waxy, sprinkle with chopped green onion and sesame seeds, and take out the pot.

food

Chicken feet, pepper, pepper and cooked sesame seeds

① Cut the washed chicken feet into small pieces, add onion and ginger cooking wine to boil, skim the floating foam and cook for another ten minutes. After cooking, rinse it with cold water and soak it in ice water. Chicken feet will be more elastic.

(2) Cut the prepared dried pepper into sections, add a little pepper, add a little oil in the pot, add pepper and pepper after boiling, stir-fry until the color becomes dark, take it out, cool it, put on gloves and crush it, and put it in a bowl.

③ Add soy sauce, oyster sauce, soy sauce, salt, chicken essence, sesame oil and sugar into the bowl, and stir sesame seeds evenly.

(4) Put the chicken feet in a bowl, add the mixed seasoning and purified water, and put them in the refrigerator for one night, which will taste better.

food

Chicken feet, cooking wine, star anise, ginger slices, pepper, onion, onion segments, pepper, soy sauce, oyster sauce, aged vinegar, white sugar, minced garlic, millet pepper, coriander, Chili noodles and white sesame seeds.

working methods

1 Put chicken feet in cold water, add two spoonfuls of cooking wine, star anise, pepper and ginger slices, bring to a boil over high fire, cook for 6-8 minutes, and take out the cold water.

2 Pour cooking oil into a hot pot, add onion, onion slices, garlic slices and pepper, stir fry, remove residue, pour a bowl of pepper noodles and white sesame seeds, stir fry; Then add half a spoonful of soy sauce, one spoonful of mature vinegar, one spoonful of oyster sauce, three spoonfuls of soy sauce, appropriate amount of sugar and salt, and stir well;

3 pour cooking oil into the hot pot, add minced garlic and millet pepper, stir-fry and remove;

Finally, add minced garlic, minced coriander and seasoning and mix well.

Prepare ingredients

Chicken feet 600g Korean hot sauce tomato sauce sesame Chili powder

Practice steps

1 Mix the sauce first: 2 tablespoons Korean Chili sauce 1 tablespoon tomato sauce 2 tablespoons soy sauce 2 tablespoons sugar 1 tablespoon sesame 1 tablespoon Chili powder and mix well.

2 Put the chicken feet in cold water into the pot, add ginger slices and cooking wine to cook, then wash and control the water for later use.

3 Stir-fry minced garlic in hot oil, add chicken feet and stir-fry for 1 min, then pour in the sauce. Stir-fry, add water until the chicken feet are covered, turn to a pressure cooker and stew for 20 minutes, then collect the juice on high fire (if there is no pressure cooker, simmer for more than 40 minutes with a medium and small fire cover).

I'll teach you 10 kinds of home-cooked fried dumplings, and there's always one for you, which is so delicious that you can't stop.

10 super delicious rice cover, easy to fix, collect and make for family.

Recommend 10 home-cooked mala Tang, which is simple and delicious, and you love it as soon as you eat it.

Stop frying radishes and teach you 10 kinds of home-cooked pickled radishes, which are hot and sour, appetizing and delicious.

Teach you 10 home-cooked low-fat dishes. Although the ingredients are common, the nutrition is not reduced. Haochiyou Xia Fan