Four Joy Meetballs, one of the classic traditional dishes in China, belongs to Shandong cuisine. It is composed of four meatballs with good color, fragrance and taste, and is often used as the finale of wedding banquets, birthday banquets and other banquets to get its auspicious meaning.
Four Joy Meetballs's method, preparation materials: pork belly stuffing: 600g, onion: 1 00g, ginger:100g, salt: 6g, egg white:1piece, soy sauce: appropriate amount, sesame oil: appropriate amount, and water starch: appropriate amount.
1, chopped pork belly, chopped onion and ginger, soaked in a small bowl of water in advance, with a little starch and one egg white.
2. First put a little sesame oil into the meat stuffing. Then stir in one direction.
3. Add soy sauce to the meat stuffing and continue to stir evenly. Then add the onion water in stages, a little less at a time, stir it all evenly, and then put it into Jiang Shui in stages to continue.
4. Add a little salt, chicken essence and egg white and continue to stir in one direction. Then pour in water starch and stir well.
5. Beat the meat stuffing back and forth several times with your palm, and then make the meat stuffing into fist-sized balls.
6. Pour the oil into the pot. When the oil temperature is 40% hot, you can put the meatballs in. Small fire and slow fry.
7. Deep-fry the meatballs until golden brown, and put them in a large bowl for later use.
8. Put a piece of ginger and onion in a large bowl, pour a little soy sauce, then add a proper amount of hot water and steam in the pot for about an hour.
9. Put the meatballs on the plate and pour some soup of steamed meatballs into the pot.
Baidu Encyclopedia-Four Joy Meetballs