Do you need potatoes for Dingding fried noodles? Tintin's fried noodles have their own tastes, except tomatoes that turn into sour juice, the cotton of diced potatoes, the crispness of diced celery, the fragrance of diced Pia, the chewiness of diced mutton and the elastic teeth of diced noodles.

There are many delicious foods in Xinjiang, such as baked buns, pulled noodles, sauteed meat, saute spicy chicken, mixed vegetables in Xinjiang, Tintin fried noodles and various kebabs, which are unique, spicy and delicious. Tintin fried noodles are full of dishes and rich in nutrition. Tintin fried noodles are actually changed into knives with pulled noodles, and other side dishes are very simple, almost the same as ordinary fried noodles.

The method of Dingding fried noodles

Prepare vegetables and noodles, onions, spicy skins, garlic moss, tomatoes, green peppers and garlic slices for later use, then first pull the noodles out and spread them around your hands, put them on the table, cut them into cubes, coat them with oil, boil water in the pot, stir them quickly, take out cold water when cooked, put oil in the pot, and put meat onions, spicy skins and tomato sauce when the oil is hot.

Stir-fry garlic moss, then add tomato powder, stir fry evenly, add 2 spoonfuls of salt and 1 spoonful of soy sauce, add green pepper and add a few drops of vinegar to serve.