4 tablespoons of fine corn flour (for four people)

4 tablespoons of brown sugar

Appropriate amount of water

Edible alkali 1 11.5g.

The Method of Sichuan Snack-Corn Cake

1. Corn flour and edible alkali are mixed and mixed with cold water to make a paste.

2. Boil water in a small pot. When the water boils, pour in the corn paste, stir it while pouring, and beat the mature corn paste. The consistency is similar to that of the corn paste you usually drink.

3. Cook for about 5 minutes and turn off the heat.

4. Pour them into four small bowls while they are hot. After cooling thoroughly, seal it with plastic wrap and put it in the refrigerator for refrigeration.

5. Dissolve the brown sugar in boiling water, stir well, and refrigerate it in the refrigerator.

6. When eating, turn the cake over in a plate or bowl.

7. Pour brown sugar water on it, and a bowl of sweet and delicious corn cake will definitely make you love it!

Tips

If you are not sure about the amount of edible alkali, you can put less first, and add a little more if it is not enough. After the paste is cooked, you can taste it. It smells slightly alkaline and not astringent. The bowl filled with paste need not be oiled. Such delicious and easy-to-learn delicious food is as simple as that!