The preparation of yellow spicy diced is as follows:

1. Wash the yellow spicy diced and marinate it for 15 minutes. Prepare chili, onion, ginger, garlic, Sichuan pepper and other ingredients.

2. Pour oil into the pot, stir-fry the prepared ingredients, add the spicy sauce, when fragrant, add the fish, add water and dried Sichuan peppercorns, and simmer over high heat for 2-3 minutes.

3. Add a spoonful of chicken essence, turn off the heat, sprinkle a handful of coriander, and serve.