Wax gourd 500g

Mushroom 20g

Proper amount of onion and ginger

Soy sauce 1 spoon

Salt 2g

Star anise 1 piece

Xianxian tasty

Sintering process

It takes ten minutes.

Simple difficulty

Steps of Braised Winter Melon with Vegetarian Vegetables and Meat

1

Peel and flesh wax gourd.

2

Cut into 4-5 cm cubes. Cut the skin into a cross knife.

three

Slice onion and ginger.

four

The mushrooms are diced.

five

Apply soy sauce to the surface of the cut wax gourd flower knife for coloring.

six

Put the oil in the pan, add the winter melon skin and fry it down until.

seven

Fry until the skin is colored.

eight

Saute anise and onion ginger.

nine

Add mushrooms and stir fry.

10

Put the winter melon skin down on top of the mushrooms.

1 1

Add sugar, salt, soy sauce and water to boil.

12

Cook until the soup is concentrated and the wax gourd is soft and rotten.

Tips

When the wax gourd is burned, the melon skin is always facing down, so don't turn it over.