I. Fat beef rolls and fat sheep rolls
When people go to the hot pot franchise store to order food, they often come across all kinds of fat beef rolls and fat sheep rolls for activities. Apart from cheap and good quality, there are often marketing such as eating one for one, eating two for three. This kind of fat beef rolls and fat sheep rolls look cost-effective, but the health situation of the whole people is really worrying. This kind of fat beef roll and fat sheep roll are basically made up of bits and pieces of meat, and most of them are leftover bits and pieces of meat food. Even if the materials are true, they are basically low-quality meat foods with more fat and less lean pork, which has great safety hazards to our health.
Second, the tripe, blinds, yellow throat and other soaked food.
Everyone goes to the barbecue restaurant for dinner. Most people go to the tripe, blinds, yellow throat and other ingredients, which is also one of our favorite hot pot materials. These three kinds of foods are the most well-cooked foods in the hot pot materials. When drinking, pay attention to "seven ups and eight downs", which means that you can eat them by holding them with chopsticks, scalding them in the bottom of the boiling hot pot eight times and explicitly proposing them seven times. At this time, the ripeness is just right, and the eating is a crisp energy, which is also the main reason why people are tireless in these three foods: tripe, blinds and yellow throat. I don't know, however, that if we want to maintain the crispness of these three ingredients, we can say that we have run out of time in food processing. The important solution is to use "caustic soda" to soak them, which is one of the reasons why many people don't want to eat hairy belly, blinds and yellow throat.
Three, meatballs, crab sticks, canned lunch meat and other ingredients.
In hot pot franchisees, the common food is all kinds of meatballs, such as beef tendon balls, mutton balls, pork balls, shrimp balls, chicken balls, etc. In addition, there are some artificial ingredients such as crab sticks and canned lunch meat; This kind of food is a "high-incidence area" where the health situation of the whole people is easy to go wrong in the ingredients of hot pot restaurants. In addition to hot pot franchisees, this kind of food is also the key food in some cafeterias and mala Tang, which often appears so frequently, mainly because it is cost-effective. This kind of food generally comes from some small meat processing workshops, and the commonly used food, origin and sanitation are really worrying.
Four, cold chicken, brain flower, sheep brain and other high-fat foods.
Whether it is cold chicken, or brain flower, sheep brain and other hot pot materials, these are regular customers of red oil hot pot. Its own spicy red oil hot pot restaurant takes yellow cream as the main raw material, especially when everyone buys the bottom of the hot pot and washes the pot at home. If it is not arranged in time at night, a thick layer of oleophobic beef will grow on the bottom of the hot pot. This kind of high-fat hot pot bottom, and then rinse some high-fat ingredients such as cold chicken, brain flower and sheep brain, can be described as "fat on fat" eating method, which is extremely harmful to the public's physical condition.
Five, goose blood, hairy belly
In the past, it was thought that low-cost food such as goose blood could not be fake. With so many years of reports on "fake duck blood", the safety factor of such cheap ingredients is really worrying. Especially when it comes to the kind that is cut out with corners hanging, smooth as a mirror, tough as goose blood, and has no porosity in the surface layer, it is basically fake duck blood, so you should pay attention when drinking it. In addition, there are ingredients such as hairy belly, and the sanitary conditions in the treatment method are mostly unqualified, and they should be as little as possible.