1 Wash the fat sausage with flour and salt, remove the fat inside, then blanch and cut into pieces.
2, potatoes peeled and cut into pieces.
3. Ginger and garlic are ready.
4, dried Chili dried pepper.
5, chopped green onion, chopped green onion leaves.
6. Add vegetable oil and sugar to the pot and stir-fry the sugar color.
7. Add Pixian bean paste and stir-fry the red oil.
8. Add onion, ginger, garlic, dried pepper, dried pepper, and hot pot bottom material to stir fry and melt.
9. Add pork intestines.
10, add cooking wine.
1 1, add salt and chicken powder to taste.
12, add water that is not too fat, and cook for 20 minutes on low heat.
13, add potato pieces and cook for 20 minutes, then put them in a bowl and sprinkle with chopped green onion.
14, finished, problem solved.