2. When the water-oil mixture is boiling, add the flour at once and stir with a wooden spatula while it is still hot. Remember to add the flour all at once.
3. Beat a small amount of egg and mix it with the hot noodles. The egg is not a one-time addition, but must be added in small portions. According to my experience, this portion is almost two and a half. To what extent should you mix it, refer to the picture below.
4. Lift the dough with a spatula and it will be 3-4 centimeters long. Make sure to add the eggs in small portions to get a good control.
5. Put the dough into a piping bag and squeeze out the shape. This is a good time to preheat the oven.
6. Squeeze the good on the oven, if you do not have a laminating mouth or laminating bag you can use a small spoon to dig a ball can also.
7. Oven 210 ℃ bake 20 minutes after the bulge, turn 180 ℃ bake 30-40 minutes. dang baked.
8. baked puff skin, do not like to eat cream or afraid of fat so eat also very fragrant ah.
9. After the puff pastry is baked, you can whip the light cream. You can add sugar or not, depending on your own taste. Put the cream into a piping bag and fill the bottom of the puff pastry with cream. Wow, it's so delicious.