A catty of minced pork.

A little shrimp skin

Proper amount of raw flour

An eggplant

One kilogram of green pepper

A catty of tofu

Q version-the practice of Hakka three-brew (home-brewed meat series)

Chop the semi-lean pork into fine stuffing, add proper amount of raw flour, soy sauce, salt, monosodium glutamate, sesame oil, minced onion and ginger, minced shrimp (I use the cheapest shrimp skin here), mix well and marinate for 20 minutes ~

Brew the stuffing into the cut or hollowed-out ingredients, boil and steam for 8- 10 minutes. If you don't like frying, you can add some light soy sauce and eat it directly. ) * Take it out and let it cool. Heat a little oil in the pot for a while, add some water and oyster sauce, and cook for half a minute to taste. Ready to serve ~

Stuffed eggplant ~

Stuffed triangular tofu ~

Stuffed bitter gourd ~

Stuffed green pepper ~