1, raw meat dumplings with a strong fire to cook about 2 hours, and then simmering on a small fire about 3 on when you can eat. Cooked only need to heat down, in boiling water for about 10 minutes, semi-finished products need time longer, frozen dumplings are best to melt before cooking.

2, meat dumplings and sweet dumplings are different, in addition to glutinous rice is also rich in fat, if the cooking time is too long will lead to meat dumplings in the meat juice is diluted, affecting the taste, so in the meat dumplings cooked under the premise of the cooking time should be short rather than long, good teeth can be discretionary to reduce the time, like the texture of the soft and sticky can be appropriate to increase the cooking time.