Touch Fish Raw Coconut Latte is a delicious coffee drink, its taste is mellow, sweet and delicious, which is loved by consumers. Here are the steps to make a Toucan Coconut Latte:

Preparation: fresh espresso, milk, syrup, coconut milk. If you can't buy coconut milk, you can also choose coconut essence or coconut paste instead.

Making the touch sashimi: Mix the coconut milk and syrup together and beat it by hand or with a chef's machine to make a fine touch sashimi. Adjust the ratio of the touch sashimi to suit your personal taste.

Preparing the latte: it seems that some people use the North and South Poles and some don't, so here we recommend adding about 10ml of the North and South Poles first, then pouring in about 60ml of espresso.

Add the touch of raw fish: apply the touch of raw fish to the inside of the cup and leave some blank space at the very top for the final topping decoration. Take a small spoon to help distribute the touch of life evenly

Pour in the fresh milk: pour the pre-heated fresh milk into the mug and mix it with the coffee and touch of life.

Topping and garnishing: Finally, you can top and garnish with toppings such as chocolate sauce or coconut to create a more flavorful and visually appealing touch of raw coconut latte.

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In summary, making Touch of Fish Raw Coconut Latte is a simple but skillful process that requires patience and precision in each step. If you follow these steps and adjust the proportions and ingredients according to your personal taste, a delicious Fish Toucan Latte will be created easily.