material
Ingredients
Snow ear 1 flower
250 grams of pork exhibition
3 lac.
250 grams of chicken
ingredients
ginger
1 tablet
red date
4 capsules
salt
of appropriate amount
water
of appropriate amount
Xiangluopian
1 block
The practice of tremella gum soup
1.
Soak the conch, tremella and gum in advance until soft.
2.
Blanch the shellac in unboiled water for a few minutes, then pick it up and shred it.
3.
Cut the snow ear and the rattle into small pieces.
4.
Both the pig show and the chicken should fly with boiling water.
5.
Put the chicken and pig show flying over the water into the earthenware pot and add water.
6.
Add the tremella, the gelatin, the rattlesnake slices and the ginger slices. When the fire boils, turn to medium and small fire for 2 hours.
7.
Finally, add salt to taste