First of all, when cooking meat, pork, mutton and chicken (pork is divided into two types: lean meat with bones and pork belly with skin) are cooked together in a large pot, and various seasonings are wrapped in seasoning bags. In cook the meat, there will be more soup. When the meat is cooked, take it out, tear it off and cut it into strips or pieces (pork belly with skin needs to be roasted to make braised pork), and put the soup cooked with meat in a big basin for later use.

The second is croquettes and potato chips. There are three kinds of three fresh meatballs, one is ordinary fried meatballs, the other is steamed meatballs and the other is bergamot meatballs.

Third, prepare vegetables in the three fresh foods, mainly spinach, fungus, kelp, yellow flowers, onions, parsley and the like.

Finally, there are two ways to complete the three rare. One is the usual way to eat. First pour the fish soup into the pot, add the meat, fresh diced ginger, salt and other seasonings to cook for a while, then add the meatballs, then the powder blocks, then add the potato chips and various vegetables after boiling, and then wait until it boils, and you can eat. The other is the practice at the banquet. First, put the meat, meatballs, sliced powder and a little soup in a soup basin and steam it in a cage. When serving, add the prepared soup, potato chips and vegetables, and serve.

This is the way to combine the three delicacies in the famous dishes in northern Shaanxi. This dish is rich in nutrition, with meat and vegetables, and the soup is delicious, and it looks attractive in color, which can be described as color, fragrance and taste. If you have a chance to go to northern Shaanxi, don't miss this delicious food.