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I ate bloody chicken last weekend and then caught a cold. During the period, I ate half-cooked eggs every day, all in the canteen. Is there a high probability of contracting bird flu?
We can't draw a conclusion without inspection. On the news, a couple went to buy chicken together. When I came back, the whole family ate it, but only my wife got bird flu. Without these symptoms, symptoms and signs: fever, sore throat, headache, cough, nausea and vomiting, abdominal pain, body pain ... don't worry too much. Pay more attention in the future.

You can wear a mask when you go out to a crowded place to avoid infection. Try not to touch dead birds and dead livestock. Self-resistance is also very important. Respiratory infectious diseases need to eat more foods containing VC, fully supplement nutrition and enhance resistance.

When buying poultry food such as chickens and ducks, don't buy those birds that are discolored, smelly and soft.

We must pay special attention to food hygiene at ordinary times. Poultry and eggs should be thoroughly cooked. When processing and preserving food, attention should be paid to separating raw food from cooked food. Don't eat immature poultry and internal organs. Wash your hands thoroughly after dissecting live (dead) birds, livestock and their products. In an emergency, the public, especially children, should avoid close contact with poultry and wild birds.