1. Materials: tomato 1 piece, green pepper 1 piece, corn 1 piece, pea 10g, carrot 1/2 pieces. Accessories: onion 1 root, 3 cloves of garlic, appropriate amount of edible oil, appropriate amount of salt, soy sauce 1 spoon.

2, corn peeled, green pepper washed and cut into pieces.

3. Spend "ten" on tomatoes and put them in boiling water.

4. Peel the tomatoes and cut them into pieces.

5. Peel and dice carrots; Chop garlic and onion.

6. Pour the right amount of water into the pot and add corn, peas and carrots.

7. Take out and drain the water for later use.

8. Pour the right amount of oil into the pot and heat it, then saute the shallots and garlic.

9. Add tomatoes and stir-fry until the juice flows out. Add corn, carrots, peas and green peppers and stir-fry until the green peppers are soft. Finally, season with salt and soy sauce.