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Calories of raw chocolate and cooked chocolate
Shengqiao is one of many people's favorite snacks because of its smooth entrance and rich and soft taste. However, the taste of perfect chocolate is relatively soft, which is obviously different from hard and crisp chocolate. Then the problem is coming. Many people want to know why the perfect chocolate is called raw chocolate. What's the difference between it and chocolate? The difference between the two is really quite big. Let's answer them one by one.

What's the difference between practice and chocolate? 1, raw material difference. Practice makes perfect, also called raw chocolate. The main raw materials are cocoa powder, fresh cream and foreign wine, while the main raw materials of chocolate are cocoa powder and cocoa butter.

2, the production process difference. Shengqiao is made by directly mixing cocoa powder, whipped cream and foreign wine, while chocolate is made by blending cocoa powder and cocoa butter with sugar and other seasonings.

3. Appearance difference. Perfect is generally square, with black cocoa powder on the surface, while chocolate is square, straight and of different shapes;

4. The taste is different. The perfect taste is generally soft, soft and delicate, and easy to melt, while the chocolate taste is hard and crisp, the flavor is slightly lower than the perfect taste, and the melting speed in the mouth is also slow.

Why is perfection called perfection? The full name of perfect is raw chocolate, so it is named because perfect has no heating. The simple understanding is that Shengqiao is made by simply mixing and pressing seasonings, and the whole production process does not need heating, so Shengqiao can well retain the original flavor and mellow flavor of chocolate, which is particularly fresh and very suitable for people who like the original flavor of chocolate.

But the raw chocolate itself is just mellow and the taste is not amazing enough. Therefore, cream and wine will be added to the seasoning. Cream is mainly to enhance the taste of milk, which makes it more fragrant and attractive, while foreign wine can stimulate chocolate to improve its taste, which makes the chocolate even more amazing and delicious.

Practice makes perfect. Who is more nutritious, chocolate? Practice makes perfect, which is more nutritious than chocolate. The reason for this is the following:

1, which is higher in protein. Because raw chocolate has not been heated, most of the heat-labile nutrients can be preserved. Among them, the protein of raw chocolate can contain about 6-7 grams per100g, while the protein of ordinary chocolate is only about 4 grams per100g due to heating.

2. Practice makes perfect, and the calories are lower. Although fresh cream is added to raw chocolate to increase fat, there are not many carbohydrates, only 29 grams per 100 grams. However, chocolate will be partially nutritionally denatured due to heating, and the general carbohydrate content is about 55 grams per 100 grams. In addition, spices such as sugar will be added to chocolate, so the overall calories will be high, so eating perfectly will be healthier.

3. More trace elements make perfection. Because Shengqiao has not been heated, most heat-labile nutrients can be preserved, such as vitamin A, vitamin C, riboflavin, nicotinic acid, and calcium, iron, zinc, phosphorus and other minerals 10, so Shengqiao will be more nutritious than ordinary chocolate.

Who is more cost-effective, practice or chocolate? Chocolate is more cost-effective for the following reasons:

1, practice makes perfect. It's too expensive. At present, according to the online quotation, only one box of perfect is about 80 yuan, but one box is not by weight, but by the number of blocks. Generally, a box of 20 yuan is about 200 grams, and a perfect piece needs 4 yuan. And 200 grams of ordinary chocolate generally only needs about 25 yuan, and the price difference is 3-4 times, so the difference of rain cloud nutrition is not that big.

2. Practice makes perfect and perishable. Because Shengqiao itself pays attention to freshness in the whole process of making, it is particularly easy to produce bacteria in the whole process of making and eating cocoa powder, and because Shengqiao itself has not been heated, the bacteria cannot be killed, so Shengqiao must be preserved at low temperature in the whole process, even if the express mail is sent by ice pack, so Shengqiao needs to eat it as soon as possible if it goes home at room temperature, otherwise it may go bad in a few days and can't be eaten any more. From this perspective, Sheng Qiao is not suitable for shopping. After all, it takes two people to buy it home.