Melaleuca Crisp, also known as Crispy, is a kind of baking snack. It is named after many layers can be seen on the side after baking, and its taste is crisp, crisp and sweet. There are many kinds of practices according to different tastes.

preparation

1. First, add 200 grams of refined flour and lard 100 grams to make crispy noodles for later use. Put another 30

Melaleuca pictures? (20 sheets)

0 g of refined powder is poured into a basin, 75 g of lard is added and rubbed by hand, then cold water is poured and hard-bound to make leather noodles for later use.

2. Put the crust and crispy noodles on the table, and make them into 10 doses, then wrap the crust with crispy noodles one by one, roll them into slices more than 30 cm long and more than 6 cm wide with a small rolling pin (the thinner the better), then cut the dough into two halves along the middle with a knife, spread sesame oil evenly on the dough, roll them on your fingers one by one to form a circle, and then turn out the exposed crispy end.