Stir-fried chicken heart with leek moss Ingredients: Chicken heart leek sauce production: add salt, starch, cooking wine, soy sauce and a little Jiang Mo to the chicken heart, mix well and marinate; Put oil in the hot pot and cool, stir-fry the chicken heart; Take it out first after changing color; Leave a little oil in the pot, add leek moss and stir-fry until slightly discolored, then add chicken heart and continue to stir-fry, add a little salt to taste, and then add a little minced garlic and red pepper rings and stir-fry evenly.

Stir-fried okra with beef Ingredients: Beef tenderloin okra production: Boil water, add a little salt and a few drops of oil, blanch the whole okra in a pot, remove it after discoloration, and cut into pieces; Beef slices are pickled with salt, starch, cooking wine, soy sauce and Jiang Mo; Cool the oil in a hot pot, stir-fry the beef until it becomes discolored, put the okra slices in the pot and stir-fry for two times, then add the minced garlic and red pepper and stir-fry until it is even.

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Sausage and corn omelet raw materials: egg sausage, fruit and corn production: add fruit and corn to boiling water, cook and remove; Beat the eggs into a bowl, add the cooked corn kernels and diced sausage, and add a little salt to break up for later use; Put oil in a hot pan to cool, pour in chopped sausage, corn and egg liquid, and fry slowly over low heat. Fry both sides until golden brown.

Stir-fried chicken slices with black bean sauce and cauliflower Ingredients: Chicken breast and cauliflower spicy black bean sauce production: add a little salt, starch, cooking wine and soy sauce to the chicken slices, mix well and marinate; Add some salt to the boiling water, and blanch the cauliflower in a pot until it is nearly cooked; Heat the wok and add some oil. Stir-fry the chicken slices until they change color. Add spicy lobster sauce and stir well. Add cauliflower and stir-fry in a wok. Add soy sauce, stir-fry and color. Season with salt and stir well.

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Bean-flavored shredded chicken raw materials: bean-flavored chicken breast production: add appropriate amount of salt, starch, cooking wine and soy sauce to shredded chicken, mix well and marinate; Add some salt and a few drops of oil to boiling water, and put the cut sword beans into water to cook until they are 90% ripe; Cool the oil in a hot pan, add shredded pork, stir-fry until it changes color, add minced garlic and red pepper, stir-fry until fragrant, add shredded kidney beans, stir-fry a few times, add a little salt to taste, and stir-fry evenly.