Braised pork ribs:

1, pot of boiling water, into the chopped pork ribs blanch until the bleeding water, pick up and wash and drain the water spare.

2, the pot of oil, burned to 60% heat when the ginger, into the ribs stir-fry until golden and slightly burnt.

3, in turn, put 1 tablespoon of Huadiao wine, 2 tablespoons of strawberry mushroom old soy sauce, 1 tablespoon of sugar, stir fry, add star anise, cinnamon, and then pour into the ribs can not be over the boiling water, adjust the heat to simmer for 15 minutes, put the salt and stir fry.

4, open the fire juice, received soup will be dry, out of the pot on the plate sprinkled with chopped green onions can be.

Sweet and sour carp:

1, the initial processing of carp (remember to draw white tendons), in the fish on both sides of the oyster knife;

2, with cooking wine, salt, monosodium glutamate, white vinegar, pepper, green onion and ginger, will be marinated in the fish for 10 minutes or so;

3, the pickled fish with a dry cloth to the water sassafras, and then hang on to the water flour paste, put into the eighty percent of the hot oil frying pan until the golden crispy;

3, the pickled fish with a dry cloth to sassafras, then hung on the water powder paste, into the eighty percent hot oil pan frying until golden and crispy;

4, mix sweet and sour sauce. The oil in the pot, put tomato sauce, sugar, monosodium glutamate, white vinegar, water, stir, and finally add a little cornstarch gravy;

5, the fried fish on the plate, poured with the sweet and sour sauce can be adjusted.