About 500 grams of water and 1000 grams of starch are needed. For every 500 grams of meat filling, 50 grams of water and 100 grams of starch need to be added.

The materials and methods required to make meatballs are as follows:

Main ingredient: pork.

Accessories: eggs.

Seasoning: salt, ginger, starch, coriander, allspice, vegetable oil.

1. Chop all the pork first;

2. Then put the meat filling in a bowl, add starch, salt, and five-spice powder and stir evenly;

3. Place the mixed meat filling into slices to add flavor;

4. Put enough oil in the pot and fry the meatballs at low temperature;

5. Fry until half-cooked You can take it out when it's set, seal it with plastic wrap and put it in the refrigerator for secondary cooking.