How to write good comments about take-out rice noodles as follows:

1. As someone who has always loved rice noodles, I soaked a box when I received it, cooked it and ate it when I got it back. It's delicious. Both children and adults like it. They all came back to comment after eating it. It's also very delicious when I buy some. It's much cheaper than in the physical store. It's authentic and great.

2. If you like braised beef, if you add more chives, it will feel a bit like Tsushi beef noodles. I think the sauerkraut version is just average. That little cooking pot is really cute. It’s also good for making instant noodles when you’re too lazy to cook.

3. I received the rice noodles and soaked a bucket. They taste really good and delicious. The rice noodles are very smooth, the ingredients are good and the quantity is sufficient. The rice noodles themselves are chewy. The ingredients are also quite sufficient, and each one is individually packaged, which is clean and hygienic. The taste is very authentic, the date is recent, the customer service is also very friendly, the price is more affordable than eating out, and it is clean. It is worth repurchasing!

4. Delicious, not bad. The light fragrance swept in the wind spread softly among the dust jumping in the sun. It's the crispy, plump meat, soft, juicy, and mellow soup. The salty aroma is filled with a hint of sweetness.

5. The extremely elastic noodles shuttle in the aroma. After absorbing the broth, the special noodles exude a delicious taste. Take a bite and slide it between your lips and teeth, blooming with the absolute taste of Qingcheng. The taste is also mixed with the freshness of coriander, which is really a delicious treat.

6. Scallion oil is very fragrant, which greatly increases appetite. Putting all the soy sauce in is just right, but can you add some chili oil, which would be better? Because the public's taste is generally heavy, this will better cater to the market. Overall, very satisfied.

7. Be strong. Simple soup ingredients create a very special taste. I like it and I believe you will fall in love with it.

Rice noodles:

Rice noodles, a traditional snack of the Han nationality, are called rice noodles in Yunnan and rice noodles in other parts of China. Rice noodles are made of long strips with a round cross-section. They are white in color and tough. They are boiled in boiling water for a while, then taken out and put into the broth. Usually mixed with chopped green onion, soy sauce, salt, monosodium glutamate, spicy oil, etc. Bolognese, serve hot. Vermicelli is similar to it, but has a different taste.

In the ancient cookbook "Shici", rice noodles are recorded as "charm". People are used to calling rice noodles "physalis rice noodles", "sour rice noodles", "dry rice noodles" and "rice noodles". It is rich in carbohydrates, vitamins, minerals and enzymes. It is cooked quickly and evenly, can withstand cooking without being rotten, is refreshing and tender, the soup is not turbid after cooking, and is easy to digest. It is especially suitable for casual fast food.