1, rice vinegar, white vinegar and aged vinegar will do. But the taste and color are different. However, rice vinegar or white vinegar is generally enough. The lemon chicken feet are not only delicious, but also look appetizing.

2, lemon chicken feet production materials: 300 grams of chicken feet, 2 lemons (one juice, one slice), pepper, ginger, onion, garlic cloves, chicken essence, salt, onion, sugar, sesame oil.

3. Wash the cooked chicken feet with cold water immediately.

4. After completely cooling, cut it open with a knife to make it easier to taste.

5, another pot, add the right amount of water, add claws, ginger, onions, salt, cooking wine.

6. After the fire boils, turn to medium heat and cook for 6 or 7 minutes, then put it in ice water to cool.

7. Lemon slices are seedless, otherwise they are bitter. Lemon squeezes juice.

8. Prepare a clean container, add the frozen chicken feet, and add the chopped garlic cloves.

9. Continue to add appropriate amount of salt, sugar and chicken essence.

10, pour the pepper water and pepper together.

1 1. Add lemon juice and spread with lemon slices.

12. Cut an appropriate amount of onion into small pieces and spread them on it.

13, stir, add sesame oil, mix well, cover and refrigerate overnight.