Preparation materials: 6 scallops, a handful of vermicelli, a head of garlic, a small piece of green onion, two thin slices of ginger, a chili pepper, three tablespoons of oyster sauce, four tablespoons of cooking wine, five tablespoons of olive oil

Steps:

1, cut the vermicelli into small pieces and put them in water to soak for 15-20 minutes.

2: Pry open the scallop shells, remove the black part and impurities, pick off the scallop meat, wash the shells and meat, and marinate the meat with cooking wine for 10 minutes.

3, garlic, green onion, ginger, chili pepper cut into minced, of which the minced garlic should be more, other moderate.

4, cold pot cold oil, take half of the minced garlic stir-fried until golden brown, the other half of minced garlic and onion, ginger, chili pepper together into the frying pan, add oyster sauce stir-fried out.

5, put the fans on the bottom of the shell and drizzle golden garlic, garlic on the shellfish, oyster sauce fried garlic, green onions, ginger, chili pepper into the steamer.

6, high heat to open the pot after 10 minutes of low heat can be out of the pot.